Geni Swing Guitars

Wood Electric

An electric smoker is a great investment if you like to grill and especially if you like to make grilled fresh vegetables. You can give your vegetables a smoky flavor by grilling them over hot coals and adding some wet wood chips to the coals but a smoker gives the vegetables a more intense smoky taste. You can serve smoked, grilled vegetables in a sandwich, alongside a steak or piece of chicken or simple by themselves.

Tips for Using an Electric Smoker

You can smoke pork, beef, and fish with an electric smoker and there are various models to choose from, all the way from small home models to large commercial ones. If you are browning meat or fish, you should smoke it when it is raw and then cook it if necessary. Browning the meat before smoking it means that you are creating an impenetrable layer and the smoke flavor will not be very strong.

You can use hardwood, wood pellets, or wood chips in an electric smoker and a couple of ounces of wood gives you about six hours of smoke, so they are economical to run. Smoked vegetables are really flavorful and you can choose which kind of wood you use, to vary the flavors.

Vegetables have a naturally mild flavor, which means that smoking them is a great idea. If you want to liven up a grilled vegetables recipe without using herbs, spices or a marinade, why not smoke them with an electric smoker? The results are amazing and they will only need about half an hour of smoking time.

Recipe for Smoky Teriyaki Grilled Vegetables

The teriyaki sauce adds a wonderful flavor to these smoked vegetables as they cook on the grill. If you do not have a grill basket, you can use skewers to stop the vegetable chunks from falling through the grill grates. Vary the vegetables if you like, according to what is in season. You can try red onion, mushroom, green bell pepper, pumpkin or anything else you fancy.

What you will need:

• 2 red bell peppers
• 2 zucchini
• 1 eggplant
• 4 tablespoons vegetable oil
• 2 yellow bell peppers
• 2 onions
• 1 cup teriyaki sauce

How to make it:

Cut the bell peppers in half and remove the seeds. Slice the eggplant, onions, and zucchini into half inch rounds. Brush the oil over the vegetables. Following the manufacturer's directions, prepare the smoker using apple or alder chips.

Arrange the oiled vegetables on the smoker racks in a single layer. Smoke them for half an hour. Preheat the grill to very hot and brush it with oil. Grill the vegetables for about twelve minutes, turning them once.

Have the bell peppers around the outside because they cook quicker. Baste them often, using the teriyaki sauce. Some of the vegetables will be done before the rest, so remove anything that is tender and keep cooking the rest until everything is done.

As well as being healthy, grilled vegetables are really nutritious. There are lots of great grilled summer vegetables recipes that you can choose from if you want to enjoy cooking outside and making the best tasting meals.

GrilledVegetableRecipe.com - The Veggie Side of Grilling

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